Let sugar flour take care of this years Christmas dessert for you with our magical trifle!
A layer of rhubarb elderflower compote is topped by a vanilla bavarois, hiding a gluten free brown sugar sponge, an elderflower jelly covers this, and the final layer holds fresh strawberries macerated in strawberry compote, finished with baby basil and strawberry kisses.
This product contains dairy, eggs and gelatine
this trifle is made to feed a crowd- it comes in a 3 litre trifle bowl, and will easily feed 10-15 people. It will last up to the 27th of December- so there will be plenty of time to eat leftovers too!
If you have a trifle bowl from previous years of Sugar Flour trifles, please message or email me (firstname.lastname@example.org) and I’ll send you a $15 discount code for your trifle- providing your bowl is returned to Sugar Flour by Sunday the 18th of December at the latest. If you do not return your trifle bowl before this date you will be required to pay the $15 before you can collect the trifle. Please note this offer is only accepted for trifle bowls that are from a previous Sugar Flour trifle product- no other bowls may be used as I can’t guarantee you will receive the exact same trifle bowl you return.
Trifles will be available to collect between 9:30-11am on Friday the 23rd of December 2022 from Sugar Flour, 7A Stewart drive, Newlands. your trifle is non refundable should you fail to collect it.
There is no back up collection location this year, so should you not collect your trifle by 11am on the 23rd, you will not be able to collect it on the 24th, as I will no longer be in wellington. If you are running a few minutes late- that’s fine- but please text me! On 0274983894 - the longest I will stay after 11 is to 11:15. Please don’t order a trifle if you can not collect during this time frame!
(as always I’m sorry to be strict about this, but last year there were more than a few people who didn’t show up, tried to pick up the trifle on the 24th, were an hour late and I had to go back to work etc etc, and as much as I love you all, I’ve also got a Christmas Day to prep for!)