In this class you’ll learn to make 4 individual trifle glasses filled with a Fraisier inspired trifle. In each glass you’ll make:
vanilla mascarpone, fresh strawberries, strawberry gel, brown sugar cake, vanilla pastry cream, brown sugar crumble and poached meringue.
This class contains gluten, dairy and egg. It is nut and gelatine free and can be made gluten free upon prior request
please note the slightly higher price for this class is because you get to take the glasses home with you!
Class details:
Date: Sunday 17th November
Time: 11am-2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking. You won’t receive a reminder for your class, so please make sure you put it in your diary ❤️ find the terms and conditions of booking and our cancellation policy on our FAQ page