In this class you’ll learn how to make one of my favourite pastries ever, the kouign amann! You’ll then learn how to turn it into a beautiful tart with a wild strawberry gel, basil whipped ganache and fresh strawberries.
This class contains gluten, dairy and gelatine. It is egg free and can be made gelatine free upon prior request
Class Details:
Date: Sunday 16th February
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.
Please note all fresh fruit classes rely on the availability of good quality fresh fruit. Should the fruit be unavailable for any reason it will be substituted with a suitable replacement. (This is unlikely, but you never know what Mother Nature has in store!) if you are allergic to any fruits please let us know when booking