In this class you’ll learn three different types of breads, bagels, and focaccia. You’ll make three different doughs for this that have very similar ingredients but come out with very different (but all delicious!) results!
this class contains gluten, but is nut, egg, gelatine and dairy free
Date: Saturday 4th November
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.