In this class you’ll learn to take the humble banoffee pie to the next level. A cocoa pastry shell holds a banana cake, toffee sauce, fresh banana, vanilla marscapone cream, whipped caramel and a touch of tonka bean.
PLEASE NOTE: THIS CLASS WILL BE HELD AT OUR NEW KITCHEN: 7a Stewart drive, Newlands. There is parking in the community car park by Newlands Medical centre, behind the new world.
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
Please note our cancellation policy in our faqs before completing your purchase. By purchasing this class you agree to the terms and conditions of this policy. If you have any questions about this please email us at email@example.com