In this class you’ll learn to make a Belgian biscuit inspired doughnut. A lightly spiced tanzhong dough, raspberry compote, spiced cremeux and a mini Belgian biscuit on top.
This class contains gluten, dairy and egg.
Class Details:
Date: Sunday 22nd June
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.