In person class- black cocoa forest - 4/2

In person class- black cocoa forest - 4/2

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$125.00
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$125.00
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In this class you’ll learn to make a milk bar inspired cake using one of my favourite ingredients- black cocoa! A black cocoa sponge holds a dark chocolate ganache and a cherry gel, finished with black cocoa crumbs and fresh cherry. These mini cakes have a deep cocoa flavour accented by fresh, vibrant cherry!

PLEASE NOTE: THIS CLASS WILL BE HELD AT OUR NEW KITCHEN: 7a Stewart drive, Newlands. There is parking in the community car park by Newlands Medical centre, behind the new world. 

Class will run for about 3  hours on Saturday the 4th of February at 11am. The time may vary depending on how fast or slow everyone is.  You are not required to bring anything, just wear comfortable, closed toe shoes. a lot of our classes contain gelatine, if you require  a certain type of gelatine (beef or pork) please let us know. 

You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.