In this class you’ll learn to make a modern take on a Black Forest gateaux, crossed with a Swiss roll. A thin chocolate sponge holds a cherry compote and a kirsch cream, topped with fresh cherries. This is a combination of simple components executed to create a showstopper of a desert!
Class will run for approximately 3 hours on Sunday the 30th of January at 11am. The time may vary depending on how fast or slow everyone is. You are not required to bring anything, just wear comfortable, closed toe shoes. You will be required to show a valid vaccine pass upon arrival, for more on this please visit our covid-19 information page.
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers. All classes are run at our NEW ADDRESS 128F Park road, Miramar
Please note our cancellation policy at the checkout before finalising your purchase. By purchasing this class you agree to the terms and conditions of this policy. If you have any questions about this please email us at email@example.com