In this class you’ll learn how to make a fruity gateaux basque. A sablee pastry dough holds a baked vanilla custard and a blueberry compote, topped with vanilla mascarpone and fresh blueberries.
this class contains gluten, dairy and eggs. It is nut and gelatine free
Date: Saturday 27 January
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.