In this class you’ll learn to make your very own Easter bunny, and one so much better than what the supermarket has! Valrhona dulcey caramelised white chocolate shell, thick Heilala vanilla caramel, vanilla marshmallow and dulcey chocolate crispy pearls! These bunnies are incredible! And!! You’ll get to take the mould home so you can make more bunnies in time for Easter!
This class is a little more advanced, as it will require some chocolate tempering- but I’ll be with you every step of the way! This class can also be made gluten free upon request!
PLEASE NOTE: THIS CLASS WILL BE HELD AT OUR NEW KITCHEN: 7a Stewart drive, Newlands. There is parking in the community car park by Newlands Medical centre, behind the new world.
Class will run for about 3 hours on Saturday the 25th of March at 11am. The time may vary depending on how fast or slow everyone is. You are not required to bring anything, just wear comfortable, closed toe shoes. a lot of our classes contain gelatine, if you require a certain type of gelatine (beef or pork) please let us know.
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.