In this class you’ll learn to take a winter comfort to the next level. A chocolate bread and butter pudding in a milk chocolate shell, with a whipped chocolate ganache and a surprise vanilla anglaise centre.
this class contains gluten, dairy and egg, it is nut and gelatine free
Class details:
Date: Sunday 22nd October
Time: 11am-2/2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.