In this class you’ll learn to make Dutch fresh cream truffles, with a sugar flour twist! A brown butter cookie base holds a Dutch fresh cream truffle filling, dipped in an valrhona dark chocolate coating. In this class you also have the option of tempering or not tempering your chocolate!!
PLEASE NOTE: THIS CLASS WILL BE HELD AT OUR NEW KITCHEN: 7a Stewart drive, Newlands. There is parking in the community car park by Newlands Medical centre, behind the new world.
Class will run for about 3 hours on Sunday the 12th of February at 11am. The time may vary depending on how fast or slow everyone is. You are not required to bring anything, just wear comfortable, closed toe shoes. a lot of our classes contain gelatine, if you require a certain type of gelatine (beef or pork) please let us know.
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.