In this class you’ll learn to make an indulgent Ferrero rocher inspired Buche de Noel (Christmas log) a hazelnut praline is hidden in a valrhona milk chocolate mousse, on a hazelnut dacquoise coated in a milk chocolate hazelnut coating, finished with gold dust to emulate the Ferrero rocher gold foil.
PLEASE NOTE: THIS CLASS WILL BE HELD AT OUR NEW KITCHEN: 7a Stewart drive, Newlands. There is parking in the community car park by Newlands Medical centre, behind the new world.
Class will run for about 3 hours on Sunday the 4th of December at 11am. The time may vary depending on how fast or slow everyone is. You are not required to bring anything, just wear comfortable, closed toe shoes. a lot of our classes contain gelatine, if you require a certain type of gelatine (beef or pork) please let us know.
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
Please note our cancellation policy in our faqs before completing your purchase. By purchasing this class you agree to the terms and conditions of this policy. If you have any questions about this please email us at email@example.com