In this class you’ll learn to make a devancent and delicious gianduja (chocolate hazelnut) choux pastry. A choux bun holds a milk chocolate cremeux and hazelnut praline centre, topped with a Nutella whipped ganache and caramelised hazelnuts
This class contains dairy, egg, gluten and nuts, it is gelatine free
Class details:
Date: Sunday 1st October
Time: 11am-2/2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.