In person class - glazed sweet potato brioche doughnuts - 22/5
In person class - glazed sweet potato brioche doughnuts - 22/5
In person class - glazed sweet potato brioche doughnuts - 22/5
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  • Load image into Gallery viewer, In person class - glazed sweet potato brioche doughnuts - 22/5
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In person class - glazed sweet potato brioche doughnuts - 22/5

Regular price
$105.00
Sale price
$105.00
Regular price
Sold out
Unit price
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Shipping calculated at checkout.


In this class you’ll learn to make our signature sweet potato brioche doughnuts. You’ll learn how to deep fry safely and how to create a range of glazes and flavoured sugars. 

Class will run for approximately 3 hours on Sunday the 22nd of May at 11am. The time may vary depending on how fast or slow everyone is.  You are not required to bring anything, just wear comfortable, closed toe shoes. You will be required to show a valid vaccine pass upon arrival, for more on this please visit our covid-19 information page.

You will be provided with a box to take your pastries home, but are welcome to bring reusable containers. All classes are run at our NEW ADDRESS 128F Park road, Miramar 

Please note our cancellation policy at the checkout before finalising your purchase. By purchasing this class you agree to the terms and conditions of this policy. If you have any questions about this please email us at maxine@sugarflour.nz