In person class- Hazelnut gianduja bars - 25/9
In person class- Hazelnut gianduja bars - 25/9
In person class- Hazelnut gianduja bars - 25/9

In person class- Hazelnut gianduja bars - 25/9

Regular price
$140.00
Sale price
$140.00
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In this class you will learn to make these luxurious hazelnut chocolate bars. A layer of crispy graham chocolate crunch, milk chocolate gianduja (hazelnut and chocolate) , hazelnut ganache, caramelised hazelnuts and milk chocolate coating. 

These bars are incredibly delicious and decadent! They are also on the advanced end of our classes, which means be prepared for a challenge! And no matter what, whatever you take home will be delicious no matter how it looks

Class will run for approximately 3.5 - 4 hours on Saturday the 25th of September  at 11am. You are not required to bring anything, just wear comfortable, closed toe shoes. You will be provided with a box to take your pastries home. All classes are run at our NEW ADDRESS 128F Park road, Miramar 

Please note our cancellation policy at the checkout before finalising your purchase. By purchasing this class you agree to the terms and conditions of this policy. If you have any questions about this please email us at maxine@sugarflour.nz