In this class you’ll learn how to make perfect hot cross buns and a spiced cultured butter to go with it (you’ll make the butter from scratch!)
This class contains gluten, dairy and egg. It is gelatine free
Class Details:
Date: Sunday 20th April
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.