In this class you’ll learn to make 4 mango, passionfruit and caramelised white chocolate petits gateaux. Made up of a blondie base, caramelised white chocolate panna cotta, passionfruit gel, mango mousse, caramelised white chocolate glaze and decoration.
This class contains egg, gluten, dairy and gelatine. It is nut free. It can be made gluten and dairy free upon prior request (dairy free option uses a “milk” chocolate and contains almonds). Please note at least 48 hours notice is required for dietary requests to be accommodated.
Class Details:
Date: Saturday 16th August
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.