In this class you’ll learn how to make these massive and delicious caramel chocolate bars (you’ll make 2 bars that are 20cm long in the class). Each bar is composed of caramelised white chocolate, gooey caramel, caramel ganache and a buckwheat crumble.
this class is gluten, nut, egg and gelatine free. It contains dairy
Class Details:
Date: Sunday 3rd August
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.