The mille feuille is one of the most traditional, and delicious French desserts. Here I’ve made it my own, with all the traditional elements in a modern way! A puff pastry Arlette (caramelised compressed puff pastry) holds a vanilla whipped ganache, hiding a vanilla pastry cream and runny caramel sauce. Finished with a touch of gold leaf, this dessert is sure to shine!
PLEASE NOTE: THIS CLASS WILL BE HELD AT OUR NEW KITCHEN: 7a Stewart drive, Newlands. There is parking in the community car park by Newlands Medical centre, behind the new world.
Class will run for about 3 hours on Sunday the 19th of March at 11am. The time may vary depending on how fast or slow everyone is. You are not required to bring anything, just wear comfortable, closed toe shoes. a lot of our classes contain gelatine, if you require a certain type of gelatine (beef or pork) please let us know.
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.