In person class- Paris New Zealand-8/10

In person class- Paris New Zealand-8/10

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$120.00
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$120.00
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The Paris Brest is a classic French pastry that was created in 1901 for the Paris-Brest-Paris bicycle race. Since then it’s become an iconic pastry. A lot of pastry chefs have created their own version to reflect their city, and I felt like it was time for me to create my own!
I did a little poll on Instagram to find out what people thought was the most iconic kiwi flavour or treat, and hokey pokey was the clear winner! Which is great because that’s what I was hoping for! And so the Paris-New Zealand was created, to highlight the flavours of honey and hokey pokey.
An airy choux pastry holds a caramelised honey cremeux, honey vanilla creme fraiche, hokey pokey pieces and a sharp passionfruit gel, of course arranged in the classical round Paris Brest shape.

PLEASE NOTE: THIS CLASS WILL BE HELD AT OUR NEW KITCHEN: 7a Stewart drive, Newlands. There is parking in the community car park by Newlands Medical centre, behind the new world. 

Class will run for about 3 hours on Saturday the 8th of October at 11am. The time may vary depending on how fast or slow everyone is.  You are not required to bring anything, just wear comfortable, closed toe shoes. a lot of our classes contain gelatine, if you require  a certain type of gelatine (beef or pork) please let us know. 

You will be provided with a box to take your pastries home, but are welcome to bring reusable containers. 

Please note our cancellation policy in our faqs before completing your purchase. By purchasing this class you agree to the terms and conditions of this policy. If you have any questions about this please email us at maxine@sugarflour.nz