In this class you’ll learn to make a fresh, delicious passionfruit matcha bon bon that’s truly one of my favourites! A Valrhona white chocolate shell holds a passionfruit and vanilla gel and a passionfruit matcha ganache. You’ll not only learn to make these bon bon’s, but you’ll also get the recipe for the raspberry and cream version, which is equally delicious! This class is also gluten and egg free!
PLEASE NOTE: THIS CLASS WILL BE HELD AT OUR NEW KITCHEN: 7a Stewart drive, Newlands. There is parking in the community car park by Newlands Medical centre, behind the new world.
Class will run for about 3 hours on Sunday the 23rd of April at 11am. The time may vary depending on how fast or slow everyone is. You are not required to bring anything, just wear comfortable, closed toe shoes. a lot of our classes contain gelatine, if you require a certain type of gelatine (beef or pork) please let us know.
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.