In this class you’ll learn to make one of my favourite pastries from the sugar flour patisserie days! A sweet pastry shell with a ginger purée, coconut sago and passionfruit cremeux. How fun!
this class contains dairy, egg, gelatine and gluten. It is nut free and can be made gluten free upon request (just email us after booking!)
Class details:
Date: Saturday 14th October
Time: 11am-2/2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.