In this class you’ll make one of my forever favourite flavour combos - peaches and cream! A vanilla mascarpone mousse holds a peach vanilla compote, fresh peach dice, brown sugar sponge, white chocolate glaze and fresh peaches.
PLEASE NOTE: THIS CLASS WILL BE HELD AT OUR NEW KITCHEN: 7a Stewart drive, Newlands. There is parking in the community car park by Newlands Medical centre, behind the new world.
Class will run for about 3 hours on Sunday the 5th of February at 11am. The time may vary depending on how fast or slow everyone is. You are not required to bring anything, just wear comfortable, closed toe shoes. a lot of our classes contain gelatine, if you require a certain type of gelatine (beef or pork) please let us know.
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.