In this class you’ll learn to make a dramatic petit gateaux using one of my most loved ingredients, Pedro ximinez sherry.
Composed of a dark chocolate mousse, Pedro ximinez jelly, chocolate fondant (the dessert fondant, not the stuff you put on the outside of a cake) dark chocolate glaze and a chocolate tuile. This petit gateaux is full of texture and flavour!
Class will run for approximately 3.5 hours on Sunday the 22nd of of August at 11am. You are not required to bring anything, just wear comfortable, closed toe shoes. You will be provided with a box to take your pastries home. All classes are run at our NEW ADDRESS 128F Park road, Miramar
Please note our cancellation policy at the checkout before finalising your purchase. By purchasing this class you agree to the terms and conditions of this policy. If you have any questions about this please email us at email@example.com