In this class you’ll learn to make a pistachio yuzu petit gateaux, made of a yuzu cake, pistachio mousse, yuzu cremeux, vanilla meringue and a yuzu chocolate collar. Fancy and fun!
this class contains dairy, egg, gluten, gelatine and nuts. It can be made gluten free upon prior request (just email us after booking!)
Class details:
Date: Sunday 15 October
Time: 11am-2/2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.