In this class you’ll learn to make a plum and vanilla gateau, composed of a brown sugar cake, vanilla mascarpone mousse, black Doris plum compote and filo pastry collar. You’ll make one 15cm gateau that feeds 6-8 people.
This class contains gluten, dairy, egg and gelatine. It is nut free.
Class Details:
Date: Saturday 6th September
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.