In this class you’ll learn to make a light as air sponge, filled with a raspberry cremeux and a rose mascarpone cream. Finished with fresh raspberries and a raspberry inspiration chocolate curl
This class contains gluten, dairy and eggs it is gelatine and nut free
Date: Saturday 20 January
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.