In this class you’ll learn to make rhubarb and rose petits gateaux. A vanilla cake base, rhubarb compote, rhubarb mousse, rose panna cotta and poached rhubarb with chocolate flower decorations.
This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior request.
Class Details:
Date: Saturday 7th June
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.