In this class you’ll learn to make a playful twist on a classic French pastry, the gateaux basque. A cocoa pastry baked with a chocolate custard inside, topped with whipped caramel, caramel sauce, peanut butter and salted peanuts.
PLEASE NOTE: THIS CLASS WILL BE HELD AT OUR NEW KITCHEN: 7a Stewart drive, Newlands. There is parking in the community car park by Newlands Medical centre, behind the new world.
Class will run for about 3 hours on Sunday the 16th of October at 11am. The time may vary depending on how fast or slow everyone is. You are not required to bring anything, just wear comfortable, closed toe shoes. Please note a lot of our classes contain gelatine, if you require a certain type of gelatine (beef or pork) please let us know.
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
Please note our cancellation policy in our faqs before completing your purchase. By purchasing this class you agree to the terms and conditions of this policy. If you have any questions about this please email us at firstname.lastname@example.org