In this class you’ll learn to make a petit gateaux perfect fo any celebration! A strawberry mousse holds a rhubarb compote on a vanilla cake base, finished with a white glaze and sprinkles!
This class contains dairy, egg, gluten and gelatine, it is nut free and can be made gluten free upon prior request
Class details:
Date: sunday 5th November
Time: 11am-2/2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.