In this class you’ll learn to make a strawberry matcha roulade, composed of a matcha sponge, strawberry compote, matcha whipped ganache, fresh strawberries and matcha white chocolate. You’ll make a minimum of 4 single serving Swiss rolls.
This class contains gluten, dairy, egg and gelatine. It can be made gluten free and gelatine free upon prior request.
Class Details:
Date: Sunday 2nd February
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.
Please note all fresh fruit classes rely on the availability of good quality fresh fruit. Should the fruit be unavailable for any reason it will be substituted with a suitable replacement. (This is unlikely, but you never know what Mother Nature has in store!) if you are allergic to any fruits please let us know when booking