This class is a super fun one! Inspired by a trip to the wellington orchestra, I created this petit gateaux. It’s a combination of flavours that is surprising and delightful all at once! A milk chocolate mousse holds a lemon cremeux and a lemon lavender sponge, finished with a cocoa glaze and a classic swirled chocolate decoration.
this class contains gelatine and eggs. It can be made gluten free with prior requests
PLEASE NOTE: THIS CLASS WILL BE HELD AT OUR NEW KITCHEN: 7a Stewart drive, Newlands. There is parking in the community car park by Newlands Medical centre, behind the new world.
Class will run for about 3 hours on Sunday the 28th of May at 11am. The time may vary depending on how fast or slow everyone is. You are not required to bring anything, just wear comfortable, closed toe shoes. a lot of our classes contain gelatine, if you require a certain type of gelatine (beef or pork) please let us know.
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.