In this class you’ll turn a classic tiramisu into a modern tart. A cocoa pastry shell holds coffee soaked ladyfinger biscuits, topped with a coffee mousse, whipped vanilla mascarpone, Marsala jelly centre and a light cocoa dusting.
this class contains gelatine, eggs and gluten, but is nut free
PLEASE NOTE: THIS CLASS WILL BE HELD AT OUR NEW KITCHEN: 7a Stewart drive, Newlands. There is parking in the community car park by Newlands Medical centre, behind the new world.
Class will run for about 3 hours on Sunday the 11th of June at 11am. The time may vary depending on how fast or slow everyone is. You are not required to bring anything, just wear comfortable, closed toe shoes. a lot of our classes contain gelatine, if you require a certain type of gelatine (beef or pork) please let us know.
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.