In this class you’ll learn how to make the perfect vanilla eclair, using two different varieties of vanilla! A choux pastry shell holds a vanilla cremeux, made with Tongan and Madagascan vanilla, topped with a vanilla glaze and finished with a touch of vanilla powder.
This class contains dairy, egg, gluten and gelatine. It can be made gluten free upon prior request.
Class details:
Date: Saturday 12th October
Time: 11am-2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.