In this class you’ll learn to make one of the original Sugar Flour pastries, the Yayoi Kusama. This pastry was created for the first Mother’s Day at Sugar Flour, inspired by the artist Yayoi Kusama, and her incredible work.
This petit gateaux is made up of a meringue base, lemon marmalade, yuzu cremeux, passionfruit mousse and a yuzu gin fluid gel.
Class will run for approximately 3.5 hours on Sunday the 24th of October 11am. You are not required to bring anything, just wear comfortable, closed toe shoes. You will be provided with a box to take your pastries home. All classes are run at our NEW ADDRESS 128F Park road, Miramar
Please note our cancellation policy at the checkout before finalising your purchase. By purchasing this class you agree to the terms and conditions of this policy. If you have any questions about this please email us at firstname.lastname@example.org