In this class you’ll learn to make one of my favourite petit fours. These swirls are made with a layer of calamansi pate de fruit and a layer of vanilla marshmallow. These are bright, zingy and sweet all at once. They look incredible, taste incredible, and are an absolute showstopper!
this class is gluten free, nut free and egg free, but contains gelatine.
PLEASE NOTE: THIS CLASS WILL BE HELD AT OUR NEW KITCHEN: 7a Stewart drive, Newlands. There is parking in the community car park by Newlands Medical centre, behind the new world.
Class will run for about 2 hours on Thursday the 29th of June at 6:30pm. The time may vary depending on how fast or slow everyone is. You are not required to bring anything, just wear comfortable, closed toe shoes. a lot of our classes contain gelatine, if you require a certain type of gelatine (beef or pork) please let us know.
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.