In this class you’ll learn to make pink buns, sugar flour style! A super soft tanzhong dough, studded with pearl sugar, filled with a raspberry gel and mascarpone cream, topped with rose fairy floss. These are so much fun!
This class is gelatine and nut free but contains eggs and gluten
PLEASE NOTE: THIS CLASS WILL BE HELD AT OUR NEW KITCHEN: 7a Stewart drive, Newlands. There is parking in the community car park by Newlands Medical centre, behind the new world.
Class will run for about 2 1/2 hours on Thursday the 22nd of June at 6:30pm. The time may vary depending on how fast or slow everyone is. You are not required to bring anything, just wear comfortable, closed toe shoes. a lot of our classes contain gelatine, if you require a certain type of gelatine (beef or pork) please let us know.
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.