In this class you’ll make a petit gateaux inspired by the classic lamington. A coconut cake holds a coconut mousse, with a milk chocolate shell and milk chocolate whipped ganache, a cocoa coconut and raspberry gel.
this class contains dairy, egg, gelatine and gluten. It is nut free (unless you count coconut as a nut) it can be made gluten free upon prior request
Class details:
Date: sunday 12th November
Time: 11am-2/2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.