{"product_id":"untitled-jul4_18-49-20","title":"In person class - Banana Caramel Chocolate Gateaux - 27\/9","description":"\u003cp\u003eIn this class you’ll learn to make one 14cm chocolate banana caramel gateaux, inspired by the Whittakers caramel banana chocolate. A layer of banana cake, topped with caramel cremeux, diced banana, banana caramel chocolate mousse and chocolate glaze.\u003c\/p\u003e\n\u003cp\u003eThis class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior request. It can\u003cstrong\u003e not \u003c\/strong\u003ebe made gelatine free \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eYou will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClass Details: \u003c\/p\u003e\n\u003cp\u003eDate: Sunday 27th  September \u003c\/p\u003e\n\u003cp\u003eTime: 11am-2\/2:30pm\u003c\/p\u003e\n\u003cp\u003eLocation: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street\u003c\/p\u003e\n\u003cp\u003e You will be provided with a box to take your pastries home, but are welcome to bring reusable containers. \u003c\/p\u003e\n\u003cp\u003eIf you have any allergies and are unsure if this class will be suitable for you please contact us before booking. \u003c\/p\u003e\n\u003cp\u003ePlease read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sugar Flour Pastry School ","offers":[{"title":"Default Title","offer_id":43087972171874,"sku":null,"price":155.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/2235\/9650\/files\/2A233931-18FD-4791-839B-44E9EB1B6FEB.jpg?v=1783147855","url":"https:\/\/sugarflour.nz\/products\/untitled-jul4_18-49-20","provider":"Sugar Flour Pastry School ","version":"1.0","type":"link"}