This is one for the peanut butter fans! In this class you’ll learn to make deliciously crunchy peanut bonbons. A layer of caramelised white chocolate filled with a peanut praline and a crispy peanut gianduja.
this class contains dairy, nuts (peanuts), eggs and gluten. It can be made gluten and egg free upon prior request
Class Details:
Date: Thursday 10th October
Time: 6:30-8:30/9pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.