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by Maxine Scheckter
This to me is the perfect summer trifle. My version is made with stone fruit (peaches, nectarines and apricots) but it can easily be made with any...
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by Maxine Scheckter
These Christmas mince pain aux raisin are the perfect festive breakfast! They aren't as hard to make as they seem, and the key to a flaky pastry r...
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by Maxine Scheckter
These mini baguettes are my go to dinner roll. They're made with a mix of yeast and sourdough starter, making them easier than a pure sourdough lo...
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by Maxine Scheckter
I'm currently a little obsessed with making cookies that are a mixture of comforting and fancy, and these peanut butter and jelly cookies just do ...
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by Maxine Scheckter
These are a combination of two cultures classic treats, the kiwi squiggles biscuit, and the South African peppermint crisp.
My version has a coco...
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by Maxine Scheckter
I have had a lot of questions coming in about gluten, so I’m going to talk about it a bit over the next few newsletters. We have talked a little b...
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by Maxine Scheckter
This blog post is an excerpt from my weekly newsletter, where I notify you about the newest class releases, and answer your baking questions. To su...
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by Maxine Scheckter
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by Maxine Scheckter
Hello! It’s been a while since I’ve done a post on here, but I thought it would be a fun place to share this recipe that I demonstrated last week a...
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by Maxine Scheckter
One of my favourite desserts that I always find hard to resist is a chocolate mousse. So smooth, light and creamy, it really is the perfect way t...
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by Maxine Scheckter
After two years of evading it, covid has finally caught up to me. While I’m taking some time to rest, I can’t get through 7 days without baking ...
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by Maxine Scheckter
If you’ve been to Sugar Flour since we’ve moved to Miramar you’ll know that our neighbours are the very cool Double Vision Brewery.
They’re re...
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