Patisserie Made Simple
I (Maxine Scheckter) am a French trained pastry chef, have worked in restaurants and patisseries in Wellington (Logan Brown), Paris (Gateaux Thoumieux) and London (The Fat Duck and Sketch).
Sugar Flour is my true home, where I can welcome you and share my passion. I’ll take you through each class step by step, with guidance and care. Our classes are a place to have fun, and make something incredible without taking yourself too seriously! I’d love to welcome you and show you how to make something beautiful and delicious!