COLLECTION ONLY - SHIPPING NOT AVAILABLE - PLEASE READ THE FULL DESCRIPTION FOR COLLECTION INFORMATION BEFORE ORDERING
Treat yourself to a handmade sugar flour Easter egg! A caramelised white chocolate shell, passionfruit pate de fruit, golden syrup caramel and anzac biscuit crumble, finished with a white chocolate and passionfruit egg yolk.
Each egg weighs approximately 250g and is 13cm long and 8cm wide. The eggs contain dairy and gluten, and are produced in a kitchen that handles other allergens.
COLLECTION INFORMATION
Eggs are for COLLECTION ONLY between 9-10:30am on Saturday 12th or Sunday 13th April (you can show up on either day) from Sugar Flour, 7A Stewart Drive, Newlands. Uncollected eggs will be donated to a charity of my choice. Eggs are made to order only and are NON REFUNDABLE should you fail to collect yours.