Class Details:
In this class you’ll learn how to make 4 sticky toffee pudding soufflés, with a caramelised white chocolate plaque and a toffee sauce. You’ll also get the recipe for (and a little container of) vanilla ice cream to take home with you (you just won’t make this in the class). As soufflés are best eaten straight out of the oven, you’ll make your soufflés to be baked at home, and I’ll give you tips on freezing them or even baking them the next day
This class contains, dairy and egg. It is nut free, gluten free and gelatine free.
Date: Thursday 21st August
Time: 6:30-9/9:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.