In this class you’ll learn to make 4 lemon petits gateaux inspired by Massimo Bottura’s dessert “oops, I dropped the lemon tart”. A limoncello cake with candied yuzu, limoncello cremeux, lemon mousse infused with a touch of lemongrass, white chocolate glaze and a dropped sable decoration.
This class contains gluten, dairy, egg, gelatine and alcohol. It can be made gluten free and alcohol free upon prior request.
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.
Class Details:
Date: Sunday 26th October
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.