In this class you’ll learn how to make a plated dessert of churros coated in a vanilla sugar with a peach gel, poached peaches, fresh peaches and a vanilla gelato (the gelato will be made for you to take home with you! But I will show you how to make it)
this class contains gluten and dairy. It is nut, gelatine and egg free. This class also involves deep frying.
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.
Class Details:
Date: Saturday 7th March
Time: 11am-2/2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions