In this class you’ll learn how to make inverse puff pastry, and turn it into a beautiful caramelised pineapple tarte tatin, finished with a vanilla cream and a dusting of vanilla powder.
this class contains gluten and dairy. It is nut, egg and gelatine free
Class details:
Date: Thursday 2nd May
Time: 6:30-8:30/9pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.