In this class you’ll learn how to make raspberry and elderflower choux. Filled with a vanilla cremeux, raspberry compote, elderflower mascarpone and fresh raspberry. You will make 6-8 choux.
This class contains gluten, dairy and egg. It is gelatine free and can be made gluten free upon prior request.
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.
Class Details:
Date: Sunday 11th January
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.