In this class you’ll learn to make a speculoos buche de Noel, composed of a cinnamon sponge, whipped vanilla cheesecake, speculoos glaze and mini meringue mushrooms
This class contains gluten, dairy and egg. It is nut and gelatine free.
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.
Class Details:
Date: Sunday 16th November
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.